Mortarless Stone Veneer - Magic! - LIVE Stream 03-18 - 2022 Ask the Builder

Hey, it says I'm live. I don't know whether believe it or not

If you're here, okay, here's the new rules of the Ask Thielder live stream

You have to check in, all right? You just have to check in and say hi

You don't have to write any questions. It's just not cool to be a lurker, all right

I mean, it's the least you could do. I'm here for you, so I'd love to know who I'm talking with

So please just say hi. That's not too much to ask. I'm not a stalker

I'm not going to copy your name and come find you. Okay, I'm Tim Carter

This is Ask the Builder, and we're going to have some fun today. Oh, look, I chased one away

Maybe two. Who knows? So Steve, hi, Steve, how are you doing

There you go. Thank you for doing that. Will, thank you for checking in. Okay, I'm going to be a pretty good live stream today

We going to talk about mortarless stone veneer in just a few minutes If that why you here we going to talk about darts So what do you think about that huh

How about if I hold it out right? So darts. And we're going to try to stay away from the whole water thing, you know, the water things

We don't want to talk about the water things. All right. It's going to get us banned

All right. So you're going to get me banned. Pizza, right, pizza

I took all the steps of the pizza. I was going to, I should put it on the Discord

I can't put the photos here. Well, I can do this. So here is the before

Before it was, you like that shape. I don't care, it doesn't have to be round for me

And then here is the finished. Came out pretty good. That cheese is a lot browner

It's really white in the screen here. But pepperoni, onion, broccoli. I forgot to put the pineapple on it Oh gosh It was really good I only ate part of it You know it make up for two more three two more meals at least

So that's the pizza. Came out great. If you are, if you're just, if you're just getting here, I'll change a second

well, if you're just getting here the, and you're new to the live stream

that one of the ask the builder rules is, you have to check in. You just have to check in. Say hi. You don't have to ask a question. And I'm not going to stalk you. I'm not going to go to your YouTube panel and stalk you. It's not going to happen. You know why? Because I've got so much, so many things to do. I'm actually thinking about staying up 24 hours a day, see how much I can get done. There's so much I got going on. It's crazy. I'm supposed to be retired. Not happening

What kind of dough do I use? Will they have, I don't know the brand, but at our, I would think that where you live, do you have the Hannafords

At your, I mean, isn't Hannaford's a main store? Hey, Silver, how you doing

Anyway Crutchford It pre dough Hey Rocco It's pre-made dough

It comes in a bag. And it's in the case where it's right, like right next to the pastries

It's like near the deli. You know, it's at least in our store

It's refrigerated. And, you know, so it's, it comes in a bag

It's already been made. It's already risen. I mean, you can make your own dough. My daughter showed me how to do it about six weeks ago

And I was just stunned to me how hard it is. It's like, it takes all this work to make flipping dough

You know, even just the dough for bread. Like, Jesus. There must be six or seven steps

Holy moly. So, okay. So I'll bet you they've got it. And unfortunately, I just tied up that bag of garbage that had the plastic bags in it

Otherwise, I'd let you know if you cannot find it. Next time I go to the store, I'll take a photograph of it

Hi, Frederick. Thanks for checking in. All right. I'll talk about that real quick